Menu - Nick's Steakhouse

Appetizers

Cheesesteak Egg Rolls

Sliced Ribeye, caramelized onion, provolone

17

Bruschetta

Roasted tomatoes, garlic, balsamic, crostinis

14

Blueberry Bourbon Bacon

9 oz. bacon, blueberry-bourbon reduction, lemon zest

18

Stuffed Meatballs

Prime steak, roasted garlic, marinara, mozzarella

18

Calamari

Crispy fried calamari, cherry peppers, garlic, marinara, and lemon

19

Tuna Tartar

Marinated tuna, avocado, wonton chips, lime-soy

19

Soup + Salad

Caesar Salad

Romaine lettuce, parmesan cheese, and garlic croutons

14

Corn Bisque

Roasted corn, leeks, cream

13

“Wedge” Salad

Tomato, onion, bacon, and blue cheese dressing

14

French Onion Soup

Onions caramelized in brandy, swiss, provolone, and garlic crouton

13

Add to any salad:

Chicken 12
Shrimp Skewer 14
Steak 22

- STEAKS A LA CARTE -

5 oz. Filet

39

8 oz. Filet

52

14 oz. NY Strip

54

14 oz. Ribeye

58

accompaniments

Bearnaise

6

Au Poivre

7

Truffle butter

6

Demi-glace

5

- STEAKS A LA CARTE -

5 oz. Filet

39

8 oz. Filet

52

14 oz. NY Strip

54

14 oz. Ribeye

58

accompaniments

Bearnaise

6

Au Poivre

7

Truffle butter

6

Demi-glace

5

Chef's Picks

Coulette

7 oz. NY Strip, steak fries, chimichurri

35

“Tournedos” Surf n Turf

6 oz. Wagyu Sirloin with (4) skewered shrimp

49

Seafood

Culter Cove Salmon (ME)

Panzanella salad with roasted tomato, pickled onion, cucumber, basil oil, arugula

36

Sea Scallops

Seared scallops, corn bisque, pancetta, roasted corn, fingerling potato, and onion strings

44

Halibut

Halibut with aged balsamic, mushroom, corn and asparagus risotto

43

Pasta

Chicken Parmesan

Chicken cutlet with linguine and marinara

32

Shrimp Scampi

Sauteed shrimp with linguine, lemon garlic sauce

34

Butternut Squash Ravioli

Butternut squash ravioli with mushrooms, asparagus, aged balsamic

32

Sides

Brussel Sprouts

Shaved brussels, sauteed bacon, lemon and pomegranate seeds

12

Truffle Macaroni + Cheese

Cheddar, gouda, parmesan, shaved truffle

13

Truffle Fries

Crispy fries, parmesan cheese, and truffle zest

11

Asparagus

Asparagus sautéed in butter, hollandaise sauce

11

Baked Potato

Loaded potato, sour cream, bacon, cheese sauce, and scallion

14

Garlic Mashed Potatoes

Mashed potato, garlic butter

12

Creamed Spinach

Creamy spinach, bacon, garlic, shallot

11

ROTATING DESSERT SELECTION

We are proud to partner with Sasha, pastry chef and owner of The Sandpiper Cake Shop located right here in York. Inspired by local ingredients, cakes rotate based on availability*.

*Gluten-free dessert option available upon request

Bar Menu

FEATURED WINES
12 per glass

Altered Dimension, Rosé

, Columbia Valley, WA

Kiona, Cabernet Sauvignon

, Columbia Valley, WA

Off Centre, Red Blend

16

Bourbon Cocktails

Old Fashioned

Angostora bitters, orange bitters, sugar cube, orange twist

with Four Roses

with “Nick’s Old Forester Private Barrel”

with Nick’s own recipe from Maker’s Mark

Midnight in Kentucky

Makers Mark, Chambord, blackberries & ginger ale

15

Whiskey Peach Smash

1792 Bourbon, house-made simple syrup, peaches, ginger ale

15

Harry’s Manhattan

Old Forester Signature, Sweet Vermouth, Fernet Branca rinse

15

The Sazerac

Sazerac Rye, Herbsaint, sugar cube, Peychaud’s bitters, lemon twist

16

Mocktails

Berry Lemonade

Blackberries, blueberries, lemon juice, simple syrup, soda water, Slacktide blueberry sea salt rim

7

Prickly Punch

Soda water, prickly pear syrup, orange juice, fresh lime juice

7

Peach Sweet Tea

Muddled peaches, iced tea, lemon, simple syrup

7

Beer List

FEATURED BEER
Nick’s Steakhouse x SoMe Brewing

Nick’s Persuasion 8.5% (650ml)

n/a

6

Reserve A Table

Come celebrate the every day with us. Here at Nick’s we belive in ice-cold martinis, premium cuts of steak, and the perfect red blend.