Menu - Nick's Steakhouse

Appetizers

Cheesesteak Egg Rolls

Sliced Ribeye, caramelized onion, provolone

18

Bruschetta

Roasted tomatoes, garlic, balsamic, crostinis

14

Blueberry Bourbon Bacon

9 oz. bacon, blueberry-bourbon reduction, lemon zest

18

Stuffed Meatballs

Prime steak, roasted garlic, marinara, mozzarella

19

Calamari

Crispy fried calamari, cherry peppers, garlic, marinara, and lemon

19

Tuna Tartar

Marinated tuna, avocado, wonton chips, lime-soy

21

Soup + Salad

Caesar Salad

Romaine lettuce, parmesan cheese, and garlic croutons

15

Corn Bisque

Roasted corn, leeks, cream

13

“Wedge” Salad

Tomato, onion, bacon, and blue cheese dressing

14

French Onion Soup

Onions caramelized in brandy, swiss, provolone, and garlic crouton

14

Caprese

Mozzarella, roasted tomato, arugula, aged balsamic, basil oil

13

Add to any salad:

Chicken 12
Shrimp Skewer 14
Steak 22

- STEAKS A LA CARTE -

5 oz. Filet

40

8 oz. Filet

52

14 oz. NY Strip

55

14 oz. Ribeye

59

accompaniments

Bearnaise

6

Au Poivre

7

Truffle butter

6

Demi-glace

5

- STEAKS A LA CARTE -

5 oz. Filet

40

8 oz. Filet

52

14 oz. NY Strip

55

14 oz. Ribeye

59

accompaniments

Bearnaise

6

Au Poivre

7

Truffle butter

6

Demi-glace

5

Chef's Picks

Coulette

7 oz. NY Strip, steak fries, chimichurri

37

“Tournedos” Surf n Turf

6 oz. Wagyu Sirloin with (4) skewered shrimp

49

Pork Chop

14oz Pork Chop, Sherry Reduction, sauteed spinach, roasted tomato, mushroom

42

Wagyu Brisket

8oz Cauliflower mash, roasted rainbow carrot, demi glace, crispy onion strings

44

Seafood

Culter Cove Salmon (ME)

Panzanella salad with roasted tomato, pickled onion, cucumber, basil oil, arugula

38

Sea Scallops

Seared scallops, corn bisque, pancetta, roasted corn, fingerling potato, and onion strings

44

Halibut

Halibut with aged balsamic, mushroom, corn and asparagus risotto

43

Pasta

Chicken Piccata

Chicken breast, linguine, capers, shallots, lemon, white wine sauce

32

Shrimp Scampi

Sauteed shrimp with linguine, lemon garlic sauce

34

Butternut Squash Ravioli

Butternut squash ravioli with mushrooms, asparagus, aged balsamic

32

Sides

Brussel Sprouts

Shaved brussels, sauteed bacon, lemon and pomegranate seeds

12

Truffle Macaroni + Cheese

Cheddar, gouda, parmesan, shaved truffle

13

Truffle Fries

Crispy fries, parmesan cheese, and truffle zest

11

Asparagus

Asparagus sautéed in butter, hollandaise sauce

11

Baked Potato

Loaded potato, sour cream, bacon, cheese sauce, and scallion

14

Garlic Mashed Potatoes

Mashed potato, garlic puree

13

Creamed Spinach

Creamy spinach, bacon, garlic, shallot

12

ROTATING DESSERT SELECTION

We are proud to partner with Sasha, pastry chef and owner of The Sandpiper Cake Shop located right here in York. Inspired by local ingredients, cakes rotate based on availability*.

*Gluten-free dessert option available upon request

Bar Menu

FEATURED WINES
12 per glass

Altered Dimension, Rosé

, Columbia Valley, WA

Kiona, Cabernet Sauvignon

, Columbia Valley, WA

Off Centre, Red Blend

, Healdsburg, CA

Chateau Tanunda, Shiraz

, Barossa, Australia

Signature Cocktails

Holly‘s Huckleberry Mule

Huckleberry vodka, fresh lime juice and ginger beer

14

Espresso Martini

Espresso vodka, Kahlua, Bailey’s, cold brew

16

Pom Collins

Tanqueray, Pama pomegranate, lemon juice, simple syrup, soda water

14

Sangria

Seasonal Sangria

15

Cosmopolitan

Bully Boy Seacoast vodka, Cointreau, lime, splash of cranberry

14

Prickly Pear Margarita

El Jimador Blanco, Cointreau, fresh lime juice, prickly pear simple syrup

15

Dark & Stormier

Gosling’s rum, Domaine de Canton ginger liquer, ginger beer, lime

15

Purple Paloma

Butterfly Cannon tequila, grapefruit juice, fresh lime, agave, soda water

15

Bourbon Cocktails

Old Fashioned

Angostora bitters, orange bitters, sugar cube, orange twist

with Four Roses

with “Nick’s Old Forester Private Barrel”

with Nick’s own recipe from Maker’s Mark

Midnight in Kentucky

Makers Mark, Chambord, blackberries & ginger ale

16

Whiskey Peach Smash

1792 Bourbon, house-made simple syrup, muddled peaches, ginger ale

16

Harry’s Manhattan

Buffalo Trace, Sweet Vermouth, Fernet Branca rinse

17

The Brooklyn

Sazerac Rye, Vermouth, Maraschino liquer, Agnostura bitters

16

Blueberry Bourbon Rickey

Old Forester Bourbon, muddled blueberries, lime juice, soda water

15

Mint Julep

Bulleit bourbon, mint, simple syrup

16

Beer List

FEATURED BEER
Nick’s Steakhouse x SoMe Brewing

Nick’s Persuasion 8.5% (650ml)

Nick’s Persuasion is a Buffalo Trace bourbon-aged double pale ale that was made by Nick collaborating with Dave + David Rowland, father/son owners of SoMe Brewing Co. only 800 yards from the restaurant.

This is an extremely limited offering and may not always be available.

Milltown Lager

Banded Brewing Co / 4.0%

8

Belgian White

Allagash Brewing Company / 5.2%

7

Maine Blueberry

UFO / 4.8%

7

Voodoo Ranger Juicy Haze IPA

New Belgium Brewing / 7.5%

7

Peeper American Pale Ale

Maine Beer Company / 5.5%

14

Lunch IPA

Maine Beer Company / 7%

15

Big Wave Golden Ale

Kona Brewing Co / 4.4%

7

Unified Press

Citizen Cider / 5.2%

8

Fresh Cut Pilsner

Peak Organic Brewing Co. / 4.6%

6

Miller Lite

4.2%

6

Stella Artois

5.0%

6

Bud Light

4.2%

6

Michelob Ultra

4.2%

6

Zero Proof

MOCKTAILS

Blueberry Lemonade

Blueberries, lemon juice, simple syrup, soda water, sugar rim

7

Spicy Pineapple

Pineapple juice, ginger beer, housemade jalapeno simple syrup, lime juice

7

Peach Sweet Tea

Muddled peaches, iced tea, lemon, simple syrup

7

Prickly Punch

Prickly pear syrup, soda water, orange juice, fresh lime juice

7

*Ritual zero proof rum,gin,tequila,whiskey & apertif available

Beer

Heineken 0.0

6

Guinness 0.0

7

Sam Adams Just the Haze N/A

6

Wine (alcohol removed)

Fre Sauvignon Blanc

11

Giesen Premium Red

13

Maine Root

6

We are proud to offer a selection of Maine Root Beverages Root Beer, Ginger Brew, Mexican Cola, Blueberry Soda

Reserve A Table

Come celebrate the every day with us. Here at Nick’s we belive in ice-cold martinis, premium cuts of steak, and the perfect red blend.